As a native of Guangdong province, Chef Billy Zeng is a master of Cantonese cuisine with over 20 years of culinary experience. While upholding traditional Cantonese cooking techniques, Chef Billy continually keep innovating and presents the cultural richness of Cantonese dining through his authentic culinary skills.

The philosophy of’ maintain the true flavor of ingredients’has guided Chef Billy throughout his culinary journey. He believes in respecting the inherent qualities of ingredients, delivering fresh and healthy delicacies, which is not only satisfying the taste buds but also nourishing the souls. Proficient in drawing inspiration from both traditional and modern culinary arts, Chef Billy consistently breaks the boundaries of Cantonese cuisine, creating dishes that are familiar yet unexpectedly delightful. Travel serves as a wellspring of inspiration for Chef Billy, enriching his culinary creations and offering diners the fresh perspectives and unique dining experience.

For Chef Billy, cooking is not just a career but a lifelong journey of exploration and selfexpression. Hetreats each dish as a canvas, adopting his culinary skills and creativity as brushes to craft memorabledining experiences, and immersing guests in the joy of sensory delight.

Throughout his career, Chef Billy has held positions in several international luxury hotels, valuing collaboration and teamwork. He cherishes the contributions and creativity of each team member, striving to create a work environment that promotes innovation, harmonious growth, and continuous learning.