RESERVATION
+97144312888
Home
MENU
Specialty
CONTACT
Food
Deep fried chicken,peanut, Sichuan chill
Author:
tangtown
Add Time:2024-08-06 16:35:07
Browse:
On A:
Roasted eel with balsamic vinegar
Next:
Double boiled fish maw soup, fresh matustake mushroom
Powered by
CmsEasy